The whole idea of pleasure in Western art, wrote Michael Hofmann, a German-born poet and translator, seems to have been mortgaged by the French, while the Germans “should have stuck to philosophy”. The Germans collectively may tend to hide their pensive and introspective sensitivity behind a sombre and solemn façade of reticent self-restraint, but they never shy away from importing the cheerful cosiness from the Danes, the Japanese and the French. In fact, it is difficult to a find a more accomodating and experimenting city than Berlin in the whole of Western Europe.
Once labelled as poor and sexy, the heart of Berlin has long transformed into a hub of gemütlich chicness, dotted with specialty cafés, artisan bakeries and gourmet restaurants. Yet Berlin is still the city of remorse, with its landscape punctuated by memorial statues, momuments and museums. Looking squarely at the scars and bruises left by the city’s dark and turbulent history without rejection, while embracing the burgeoning gentrification and consumerism without over-indulgence–sometimes I wonder how the Berliners manage not to lose their minds. This nuanced balance and constant restocking of memories is perhaps the most essential and lethal part of the German charm.
Ben Rahim
Nestled away in a courtyard inside the Hackesche Höfe, Ben Rahim, named after the Tunisian-born founder, is a specialty café that features coffee with an arabic influence. Inside, the shop looks quite different from Mitte’s typical minimalistic café décor, with Persian rugs covering the floor and Islamic tiles on the wall, emphasising its ethnic identity and arabic flavour.
Hand brew
I ordered a caffè latte and J had a handbrew, and we were both super happy....
Sofi
Tucked away deep inside a former brick factory courtyard, Sofi has become the epitome of artisan bakeries in Berlin. The man behind it is the Danish chef Frederic Bille Brahe, who also runs Atelier September, Apollo Kantine & Bar as well as Kafeteria in the National Gallery of Denmark in Copenhagen.
Entrance
Sofi is specialised in sourdough bread, tebirkes (a Danish pastry), cookies and cakes. According to the shop, 90% of the flour they use is produced in a small organic mill in Denmark named Kornby....
Boutique de La Maison
La Maison, despite its high-quality and price, started as a neighbourhood bakery at Paul-Lincke-Ufer 17 in Kreuzberg. In October 2023, they opened a high-end boutique not far away but more accessible by subway at Urbanstraße 70A.
Rum Canelé
Selection of baked goods
In constrast to the old shop that features a shabby chic décor, the new one has a modern and minimalistic interior design, with large bright glass doors and windows, open space, as well as a natural wood colour palette....