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      <title>Sandra Kristiansen: How cam&#39;st thou in this pickle?</title>
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      <pubDate>Tue, 12 May 2026 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;&lt;em&gt;&lt;strong&gt;Asian, Norwegian, single mum and entrepreneur — Sandra Kristiansen juggles a multitude of roles and identities. This is the story of how she built one of the most unique cafés and restaurants in Oslo.&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;When Luke Henderson and Sandra Kristiansen decided to name their restaurant &amp;ldquo;The Little Pickle&amp;rdquo;, no one realised he would be stuck so literally in this Shakespearean metaphor. By May 2021, they had worked together for four years, and they were about to open a restaurant of their own. It was a busy and stressful period: the Covid-19 pandemic, social distancing, vaccines, lockdowns — society at a complete standstill. Yet they still managed to find a good location, did all the renovations and carpentry themselves, while cooking cheap food they bought from the supermarket in a kitchen they were building up little by little. Those were also days of hope: they found talented people ready to come in and work, and this would be “a kitchen with a simple, flat hierarchy, where there is no shouting, no yelling, no ‘Yes, chef!’”, Kristiansen said.&lt;/p&gt;</description>
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