Named after the character Isak Sellanraa in Nobel prize winning author Knut Hamsun’s famous novel Marken’s Grøde (in English: Growth of the Soil), Sellanraa is a café, bar, and restaurant fittingly located in the Trondheim Literature House. Sellanraa focuses on locally sourced ingredients from Trøndelag, and updates its menu depending on the season. Ay, I’ll buy you coffee, that I will. A paper of coffee, was it? Why not a pound?...
Jacobsen og Svart has been on top of the trends in coffee from the very beginning, being among the first to kickstart “third-wave coffee” in Norway. According to the owner Tony Jacobsen, Jacobsen og Svart was the 12th coffee roastery in all of Norway when the roastery was established in 2012 in a 6 square meter space behind a hair salon. As of 2024, the number of roasters tally over 100, and the Trondheim region has since given birth to well-known roasteries such as Langøra Kaffebrenneri and Pala....