Named after the character Isak Sellanraa in Nobel prize winning author Knut Hamsun’s famous novel Marken’s Grøde (in English: Growth of the Soil), Sellanraa is a café, bar, and restaurant fittingly located in the Trondheim Literature House. Sellanraa focuses on locally sourced ingredients from Trøndelag, and updates its menu depending on the season. Ay, I’ll buy you coffee, that I will. A paper of coffee, was it? Why not a pound?...
Very few new places attract as much attention as Lut/Laget. Located in Clemenskvartalet, part of the latest developmment in Bjørvika, Lut/Laget is many things at once: a two-storied French style brasserie (their interior decoration features an Eiffel tower), a bar, a bakery backed by Åpent Bakeri and a pizza restaurant as part of the Lofthus Samvirkelag. The name Lut/Laget, originally meaning “joint-stock company” in Norwegian, emphasises this multi-faced cooperation between Lofthus Samvirkelag and Åpent Bakeri....