
Jacobsen og Svart
Jacobsen og Svart has been on top of the trends in coffee from the very beginning, being among the first to kickstart “third-wave coffee” in Norway. According to the owner Tony Jacobsen, Jacobsen og Svart was the 12th coffee roastery in all of Norway when the roastery was established in 2012 in a 6 square meter space behind a hair salon. As of 2024, the number of roasters tally over 100, and the Trondheim region has since given birth to well-known roasteries such as Langøra Kaffebrenneri and Pala. The “new” Jacobsen og Svart opened in the first floor of Arkitektenes Hus (in English: The Architects’ House) after covid put the nail in the coffin for the “old” café and roastery. ...